Esküvő

Igen, ez a változás természetesen érinti az esküvődet is, de ha az esküvőipar is szinte percenként fejlődik, ha napról napra újabb ötletek és megvalósítások látnak napvilágot, akkor miért szerveznéd az esküvődet most is úgy, azon az elven, ahogyan tette azt a barátnőd 2 éve vagy tették a szüleid néhány tíz évvel ezelőtt?

Az esküvő szervezést is hozzá kell igazítani a változáshoz!

Nem engedheted meg magadnak, hogy ne legyen tökéletes az esküvőd. De mi kell ehhez? Hogyan érhetsz el fergeteges hangulatot? Esküvő szolgáltatók interjúi között számtalan meglátás olvasható:

“Az én meglátásom, hogy a hangulat biztos záloga a körültekintő átgondolt szervezés. Nem feltétlenül hiszem, hogy egy méregdrága, minden extrával megturbózott esküvőn jobban érzik magukat a vendégek.”

“Úgy gondolom elsősorban a páron. Fontos hogy a nagy napon ne idegeskedő szervezőkként vegyenek részt, hanem teljes mértékben, önfeledten élvezzék az esküvő minden percét. A nagy nap van a párért, nem pedig a pár a napért.”

“Valójában az ifjú páron. A nagy napon már nem szabad a szervezés miatt aggódni, lesz, ami lesz, itt már nincs más dolga a párnak, mint hogy szeressék egymást, és hagyják, hogy mindenik őket ünnepelje, illetve ők is együtt ünnepeljenek a násznéppel. Ha ők aggódnak és egész este a szervezéssel vannak még mindig elfoglalva, hogy mindenki jó helyen ül-e, illetve, hogy megjött-e már a zenekar, akkor az kihat a násznépre is.”

Olvasd el Balizs Sándor esküvői zenész hogyan vélekedik erről.

July 20, 2009 at 4:44 pm Leave a comment

Chocolate Peanut Butter

When faced with selecting gifts for co-workers, distant family members, or people whom you do not know very well, you can not go wrong with the gift of candy. While it is easy to select a nice container and fill it with hard candy, I prefer to use my secret peanut butter chocolate candy recipe. Protein is important for growing bodies but it can be a struggle to get small children to eat meat or cheese. You can try hiding the cheese by mixing it with macaroni or grilling it in a sandwich, but kids are bright and they ll probably realize what you re up to. An easier approach to getting your children eating protein is serving chocolate peanut butter to them. Most kids love peanut butter and chocolate so when they get to eat them together, they re probably going to ask for seconds. When most people think of peanut butter and chocolate they associate it with a candy. Granted those candies are delicious but with all the added sugar, they certainly can t be viewed as a regular staple in anyone s diet. However, actual chocolate peanut butter can be made from organic ingredients and sweetened without sugar. Making chocolate candy with a touch of peanut butter is not difficult. The first step is selecting candy molds. Candy molds come in traditional shapes, such as circles and squares, but come in all types of fancy shapes as well. You can find wedding themes, holiday themes, and even cartoon characters. Next, you ll want to purchase chocolate. You can use chocolate chips, or buy chocolate that is specially made for candy making. Now for my secret: add in some peanut butter chips to the chocolate before melting. Most grocery stores aren t going to be selling this product. The main reason is that it s viewed as a specialty item and the demand just isn t there. It does have quite a different taste than traditional peanut butter does, but for children, especially, it can be very appealing. A good rule of thumb is to purchase a small jar of chocolate peanut butter to test on your children s taste buds. If jelly is a regular part of their lunch time sandwiches try to choose one that will complement the taste of the chocolate peanut butter. Strawberry goes very well, as does raspberry jam. Peach or apricot jam may not be the best choice, but again it s really a matter of personal taste and your children may think it s a delicious combination. Next, you ll want to carefully fill the molds. This can be done with a spoon, or even with a squeeze bottle. You ll want to tap the molds against a hard surface after they are filled to get out any air bubbles which may have formed as well as to insure the chocolate peanut butter mix is level. If you d like, you can add lollipop sticks at this point. Some industrious individuals do their own canning and may decide they want to try this as well. The most important thing is to find a good recipe for chocolate peanut butter. Just making peanut butter and adding melted chocolate isn t going to give you the same results. Again, it s advisable that you make a small amount of the peanut butter with chocolate so your family can taste it. If it s not a hit, you won t have wasted money or time making more than anyone will ever eat. It s a great gift for the holidays as well. Most people welcome homemade gifts because of the extra thought and time that goes into them. You can purchase small jars along with colorful, festive ribbons. Fill the jars with the chocolate peanut butter and produce a label on your computer for it. Then tie the ribbon around the rim and you ve got an original and delicious gift for almost everyone on your list. After all the molds are filled, you ll need to place them in the freezer to cool. Make sure the molds are placed flat in the freezer or the candy will not form correctly. Small pieces do not take long to set.

April 20, 2007 at 1:33 pm Leave a comment

Chocolate Labrador

I have always thought that the chocolate Labrador was the ideal dog. They are big, but not too big. They are fiercely loyal, and friendly, but not vicious. Most of all, they are intelligent and playful. However, they are not too intelligent. They are just the right level of intelligent for a dog that is kept as a pet. If there were any smarter, they would get bored with no chores to do. They would need to hunt or to herd animals. As it is, however, it is easy to keep chocolate labs entertained. I currently own a pet chocolate Labrador retriever, and it is by far the best pet that I’ve ever had. It is always in a good mood, always happy to see me, and always fun to play with. It is great with children and puts up with a lot! Best of all, it is a very fun dog to have. You should not have a chocolate Labrador if you don’t plan to play with it. Chocolate labs need to be played with. They are very affectionate dogs, and get depressed if they don’t get to run around in the park. A chocolate lab should not be kept at home all day. It will just start to waste away. Chocolate Labradors need constant attention and affection. It is important to train a chocolate Labrador correctly. It is a big enough dog, after all, to cause some trouble if it is not well trained. Unless you have a large enough yard to let your chocolate Labrador run around without a leash, you will need to train it to heel at your command. That way, you can let it run around in a dog park. A chocolate Labrador shouldn’t cause any trouble. Very rarely do they like to fight with other dogs. Still, like any dog, you need to watch a chocolate Labrador carefully. If it is well-trained, it should be able to avoid any conflicts. Just the same, it is better to be safe than sorry. Almost every chocolate Labrador loves to play catch. This is far and away their favorite game. If you have a chocolate Labrador and you do not play catch with it, you’re practically being cruel. It will get depressed. I know that my chocolate Labrador takes any excuse to play catch. Anytime I so much as pick up a ball, it comes running.

March 22, 2007 at 4:59 pm Leave a comment

Chocolate Chip cookies

I know it s a big call but I think I ve got this right. You want to know it don t you? If your answer is yes then you can classify yourself as a self confessed chocolate chip cookie addict. A real life cookie monster. Perhaps one of the favorite treats that are loved by children and adults alike are chocolate chip cookies. As a mom who likes to bake, I know that this particular cookie is the most requested in my family. As the holidays approach I often find myself scrambling to find the best recipe for chocolate chip cookies. There are tons of options when it comes to baking these tasty treats and mixing things up is a great way to make the same old cookie a little bit special. Many recipes can be found in baking cook books and you can even consult a seasoned cook in the family for some ideas as well. No matter which recipe you choose you are pretty sure that the chocolate chip cookies will be appreciated. Now that the World Wide Web is a hub of information for a plethora of topics, I have started searching for new recipes for chocolate chip cookies to add to my collection. The great thing about the Internet is you can find information very quickly and you can print the recipes out as you search. In no time at all, I had a handful of unique chocolate chip cookie recipes to try. Each year, I create a special cookie gift basket that is filled with decadent chocolate chip cookies for my grandfather. Every arrangement is a little different and I make sure that I do include his particular favorite among the different recipes. His favorite is the Toll House Cookie recipe that has been used for generations. Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the brown sugar, honey, butter and peanut butter until smooth. Stir in the banana and vanilla. Combine the whole wheat flour, oat bran, oats, baking soda, salt and pumpkin pie spice in a separate bowl. Stir the dry ingredients into the wet ingredients until it forms a smooth dough. My grandfather swears that the best chocolate chip cookies are made from this traditional recipe. He does like the others that I present to him but none beat the Toll House recipe in his estimation. This classic has been the foundation for these kinds of treats for many years. No matter how many different approaches I try, I always make sure to have a few dozen Toll House versions in the presentation. Of course, I do dabble in the occasional lady finger and thumbprint confection but nothing brings smiles as big as my chocolate chip cookies. No matter how many different versions I try I can t seem to go wrong with this particular treat. I guess that I am so good at baking chocolate chip cookies because they are my personal favorite too. Try it I know you ll agree. Drop me a line if you want to let me know how you found it. I m always ready to consider improvements! You will note that I have used dark chocolate chips because I really have a preference for dark chocolate. My kids prefer a sweeter version but I reserve the above recipe as a secret adult one! There are times when baking isn t an option. Those times call for extreme measures. I like to order chocolate chip cookies online for the last minute gift. They are so well received that I almost get a little jealous.

March 15, 2007 at 8:17 pm Leave a comment

Chocolate Brownies

Food Affairs of Barbados is proud to have recently catered an event at Sandalo, the lavishly appointed beach front luxury villa owned by John and Stephanie Hawkins, who also reside in Berkshire, England. Who doesn t like chocolate brownies? Maybe those deprived during their childhood, but if that s the case, its time to get with the program. Chocolate brownies are a timeless classic, with many different tasty variations, something for everyone indeed! Of course, you must love chocolate, and after all, it s good for you; it s considered a major food group by adolescents and women of all ages. You can t ever go wrong bringing a plate of this delicious desert to any type of gathering. They ll be gone in no time. Nuts, cherries, raspberries, marshmallows, caramel, peanut butter, white chocolate, and mint flavoring are just some of the ingredients that can be added to a basic brownie recipe. There are also modified versions of the classic recipe including low fat brownies, and recipes that use sugar substitutes like Splenda. Guests of honor were British Prime Minister Tony Blair and his wife Cherie and family, who have made Barbados their family holiday destination for the last four years. The relaxed pool side setting with a moonlit view of the sea, accompanied by the soft sounds of live entertainment provided the perfect backdrop for this casually elegant affair. Let s test your brownie knowledge and see just how much you know about America s favorite desert. Here are some interesting facts about chocolate brownies from www.chocolatebrownies.net. Also known as a Boston brownie, it was named after its brown color, which was sometimes glazed with fudge or other ingredients. Chocolate brownies are known all over the world, but they are most popular in America, just like Mom s fresh baked apple pie. And of course, the best way to serve a chocolate brownie is fresh and hot with vanilla ice cream; other toppings are optional, like hot fudge or fresh whipped cream. Mmmm. It s the most common desert item on the menus of country diners as well as fine dining establishments, all with a different twist. Chocolate in any form is one of the most popular after dinner treats ever; even in very small quantities it is so satisfying! It s the best self reward for whatever reason; in fact, you don t need a reason, just go for it. You know you want to! Among the delicacies served at Sandalo were our popular triple chocolate brownies, made with Bajan Mount Gay Rum. The Mount Gay factory is one of the best known attractions on the island, and these brownies certainly attracted a fair number of fans as well. This easy to make dessert is perfect for any occasion. Adventurous cooks can find recipes for chocolate brownies in most any cookbook as well as online. Being one of the most popular recipes of all time, you won t have to look hard to find a delicious recipe just waiting for you to try. If you re not a cook, that s okay too. There are lots of specialty sites featuring gourmet baked goods, like www.brownies.com, where brownie connoisseurs can choose from twelve flavors using fine Belgian chocolate. Shop now for scrumptious brownies that can be gift boxed and sent anywhere in the world, even to your house! Is your mouth watering yet?

March 8, 2007 at 9:03 pm Leave a comment

Hot Chocolate Maker

What is hot chocolate and how do you make it using hot chocolate maker? Across the globe, hot chocolate is a very popular drink. While some might think of it as almost a medicine, an instant mood lifter, there are others who drink it just because it tastes good. Coffee is by far the number one hot drink consumed by people world-wide. Teac comes in a close second, but there s another warm beverage that people love and that s hot chocolate. In most families the hot chocolate maker is usually one of the parents, and often times it involves heating up milk or water on the stove and then adding the cocoa and sugar. It can seem to take forever and some people give up and turn to those powdery packets of hot chocolate mix as an alternative. They can be tasty, but you re not going to get the same delicious and rich taste as you would from a homemade mug of hot chocolate. Some manufacturers are recognizing this and they are coming out with a hot chocolate maker that can sit alongside your coffee maker in the kitchen. No wonder hot chocolate makers are one of the most popular machines sold after coffee machines. No more messing with boiling water or scalding milk. In this neat little machine, you just add your liquid, chocolate or cocoa mix to the goblet top, snap on the lid and you have a mug of tempting hot chocolate in just a few minutes! In fact, they work in much the same way. You add the liquid to the machine. For a great mug of hot chocolate, pour some milk into the hot chocolate maker. Then you add your cocoa and sugar, and before you know it you ve got steaming hot goodness. I d recommend splurging a bit and buying one of the higher qualities cocoa if you re going to be using it for hot chocolate as well as baking. The better brands have so much more taste; you ll feel as though you are drinking liquid chocolate. Some models of hot chocolate makers, like the Tassimo Hot Beverage Maker, have special pods called T-DISCS that can be used to brew drinks. This T-DISCS contains the precise amount of chocolate and dry milk needed. Every disc has a barcode that is read by the machine when it is inserted. Based on the instructions it gives, the right amount of water will be pumped through the disc. You can also set the machine to make the strength of hot chocolate you want. The thing that I like best about the machine, is that I can make one or several cups all at the same time. The machine that I have makes four servings which in my home means either all four of us are drinking a regular coffee cup filled with hot chocolate. Or two of us are going to enjoy a large mug of this warm treat. We usually only crave this drink in the winter when the temperatures dip down and we ve spent some time outside ice skating or building snowmen. I also try and make certain that I keep some marshmallows close to the hot chocolate maker. The kids love popping a few marshmallows into their hot chocolate and then watching them melt. I m trying to watch my figure so I bypass the marshmallows but I have been known to indulge in a bit of whip cream on top. Hot chocolate and family gatherings go hand in hand. This machine puts an end to overheated milk, milk boiling over on the stovetop and scorched pans to clean. The milk or water is heated to just the right temperature and in a few minutes, the machine whips up as many as four frothy cups of hot chocolate that you can enjoy on a chilly winter evening. Cleaning is a breeze as well. The carafe can be put in the dishwasher and the basket that holds the cocoa and the sugar can be emptied out and washed by hand. I usually wipe down the surface of the hot chocolate maker every once in a while too just to remove any grease or dust that may have found its way onto it. In my house it s been a great addition to the kitchen. It gets tons of use in the winter and it s made the ordeal of making hot chocolate easy as pie.

March 8, 2007 at 9:01 pm Leave a comment


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